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Bookmark or Share- USDA ERS - Farming and Farm IncomeU.S. agriculture and rural life underwent a tremendous transformation in the 20th century. Early 20th century agriculture was labor intensive, and it took place on many small, diversified farms in rural areas where more than half the U.S. population lived.
- USDA ERS - Key Statistics & GraphicsFor more information, see the USDA, ERS report: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11 How Many People Lived in Food-insecure Households? In 2023: 47.4 million people lived in food-insecure households. 12.2 million adults lived in households with very low food security.
- USDA ERS - Careers at ERSThe USDA/1890 Land-Grant National Scholars Program is a partnership between USDA and the 1890 historically black land-grant colleges and universities. The program provides full tuition, fees, books, room and board to students pursuing degrees in agriculture, food, natural resource sciences, or related academic disciplines.
- USDA ERS - Precision Agriculture in the Digital Era: Recent Adoption on ...This report documents recent trends in the U.S. farm sector’s adoption of digital agriculture—a set of tools that may help U.S. agriculture address many challenges, including rising production costs, climate change, and labor shortages.
- Characteristics and Influential Factors of Food Deserts - USDA ERSwww.ers.usda.gov A Report from the Economic Research Service Abstract USDA’s Economic Research Service previously identified more than 6,500 food desert tracts in the United States based on 2000 Census and 2006 data on locations of supermar-kets, supercenters, and large grocery stores. In this report, we examine the socioeconomic
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