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Bookmark or Share- USDA ERS - Food Consumption and Nutrient Intake Trends Emerge Over Past ...Federal food consumption survey data spanning 1977–2018 show how diet quality has changed over time. Comparing food and nutrient trends by sources where food was acquired and by selected demographic characteristics offers insights into differences in U.S. dietary quality. Between 1977 and 2018, food consumption shifted to more food obtained ...
- USDA ERS - Food Security in the U.S.USDA, ERS also sponsored a conference to provide an opportunity to reflect on the contributions and effects of the household food security measure. The opening session of the October 21, 2015, conference, titled " Reflecting on 20 Years of Measuring Household Food Security in the United States ," is available on video.
- USDA ERS - Key Statistics and ResearchUSDA, Economic Research Service (ERS) research investigates how SNAP benefit receipt impacts households along various dimensions. Food security, defined as households’ access to enough food for their members to have active, healthy lives, is a leading indicator of well-being among vulnerable households. USDA, ERS studies have found that SNAP ...
- USDA ERS - Concentration in U.S. Meatpacking Industry and How It ...In 2020, the House Committee on Agriculture directed USDA to investigate the vulnerability of the beef supply chain and the level of concentration in the industry. In 2021, President Biden issued an Executive Order, “Promoting Competition in the American Economy,” which referred specifically to meatpacking concentration and its effects on ...
- USDA ERS - HomeU.S. Bioenergy Statistics. This biofuels information source is intended to present the renewable energy industry’s relationship to agriculture. This report discusses Cuba’s growing food insecurity stemming from reduced tourism, remittances, trade, and food production. Methodology of USDA, Economic Research Service Agricultural Trade ...
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