The Low-smell, Low-stress Fish Recipe Of Your Dreams

By Eric Kim, The New York Times If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be defined by a hard sear in a pan, oil splatter all over your stovetop, kitchen counter and clothes.

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  • The low-smell, low-stress fish recipe of your dreams
    For this recipe, you may lean toward ... that oil will softly poach the fish, leaving you with the silkiest texture — low splatter, low smell and low stress. Think of the scallion oil, called ...
    11/24/2024 - 5:00 pm | View Link
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