Comment on The low-smell, low-stress fish recipe of your dreams

The low-smell, low-stress fish recipe of your dreams

By Eric Kim, The New York Times If you live in a small space, the lure of crispy fish skin — the bacon of the sea — can lead to fishy pillow cases until laundry day. (Totally worth it.) But a fish dinner doesn’t have to be defined by a hard sear in a pan, oil splatter all over your stovetop, kitchen counter and clothes.

 

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