Forget the Pumpkin Spice Latte (or PSL, or Pretty Sad Latte). The real seasonal spiced drinks we should be celebrating this time of year are mulled beverages. After all, if pumpkin-ish coffee can hit shops in August, can’t you start sipping its far superior — and boozier — cousins as soon as the evenings start getting chilly? Of course you can — and no one’s going to stop you. Who better to turn to for some seasonal cheer and advice than Paul Taylor?
How To Make Seasonal, Sippable Mulled Beverages At Home
Becky Krystal, Denver Post: Living
Tue, 11/06/2018 - 8:57am
Topics: pumpkin spice latte or psl pretty sad latte august he s drink company d.c street pop up bar pub pick and washington-based anxo graft new york shacksbury vermont let then water marnier add choose you ll heat fahrenheit serve related articles woman mason mimi sheraton dried a taylor i as the cooking wine spices cider juice don good ounces mulling coffee white recommends suggests stick one-pot time won peel syrup forget puts ginger drinking power hit people mugs bottles evening spot blending sweet likes boil red
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