Forget the Pumpkin Spice Latte (or PSL, or Pretty Sad Latte). The real seasonal spiced drinks we should be celebrating this time of year are mulled beverages. After all, if pumpkin-ish coffee can hit shops in August, can’t you start sipping its far superior — and boozier — cousins as soon as the evenings start getting chilly? Of course you can — and no one’s going to stop you. Who better to turn to for some seasonal cheer and advice than Paul Taylor?