Gretchen McKay | (TNS) Pittsburgh Post-Gazette This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors of a creamy tomato soup with cheesy white beans and herby basil pesto with a touch of garlic. Related Articles Restaurants, Food and Drink | Cart-Driver sets its return to LoHi after a long closure Restaurants, Food and Drink | New pizza spots take over Benny Blanco’s Capitol Hill storefront Restaurants, Food and Drink | The number of Denver restaurants has shrunk 22% since 2021 Restaurants, Food and Drink | These are the most popular songs played on digital jukebox TouchTunes in Denver and Colorado Restaurants, Food and Drink | The simple trick to silky, juicy chicken breast Full of protein, the beans cook up soft and creamy — perfect for scooping up with a crusty piece of bread or buttered toast.

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  • Gretchen's Table: This skillet tomato cheddar basil beans recipe will warm your winter bones
    This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines ...
    01/1/2025 - 8:30 am | View Link
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