When I grew up, there seemed always to be a can of what my father called “bacon grease” in the refrigerator. It wasn’t used much for further cooking — my father’s intention — but was just topped off by him more or less weekly. For her cooking (that is to say, nearly all the family’s food), my mother found its flavor too strong, over her preferred butter, so she rarely sought it out. It’s no surprise that I have taken after both my parents in the kitchen; they taught me much.
Topics: when i it s dad fats fat liquids related articles asian save i ve dem tetra-packed honey baked browned fancy french maillard pork manhattan recipe chicago tribune oct ingredients salt directions reach bill st john i i cooking bill st john flavor chops cassoulet add vegetables water bourbon cup meat bacon cooked broths stems foods freezer cream stuff scrape pepper beans cherry-pomegranate bones rarely stock grease tablespoons pour jar vegetable toss pasta duck
Welcome to Wopular
Wopular is an
online newspaper rack,
giving you a summary view of the top headlines from the top news sites.
Senh Duong (Founder)
Wopular,
MWB,
RottenTomatoes
MoviesWithButter : Our Sister Site
- "Expendables 4" Starts Shooting This Fall, Says Randy Couture at the Arnold Sports Festival more
- “Expendables 4” Gets Funding Interest from “Ip Man 3” Financier more
- "Ip Man 3" Distributor Suspected of Box Office Fraud, Parent Company Loses $200M in Market Cap more
- Yen Targets "Ip Man 4" for 2018 Release; Discusses Film with Director, Producer more
- "Ip Man 3" Shatters Expectations with $72M Opening [China Box Office] more