Comment on The 'snackwell effect' can defeat energy savings

Having already acquired Twitter and turned it into X, Elon Musk may be about to take ownership of TikTok. That is if rumors emerging from China turn out to be correct. Selling to Elon Musk may be the only way for TikTok to avoid being banned outright in the US within a matter of days.

If you can pull yourself away from skiing or snowboarding, consider taking a few hours to visit a museum on your next ski adventure to restore your body and fuel your mind. Colorado is home to 28 ski areas and resorts, each with a fascinating backstory. These places have a rich history, from being the homelands and hunting grounds of the Ute, Arapahoe, and Cheyenne Native American Tribal Nations to the influx of silver and gold miners to the settlement of homesteading ranchers and cowboys and the development of ski areas by post-war veterans of the 10th Mountain Division soldiers of World War II.

He traveled the world, worked in steakhouses and made a name for himself in Denver with a fleet of his own food trucks. But to find the inspiration for his first storefront restaurant, Mathew Yamali had only to look down at the red checkerboard floors of his commissary kitchen. A jar of Boss Sauce sits on the kitchen counter Saturday, Jan.

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Dear Eric: For the past 10 years we have always “been there” for our grandchildren (now 18 and 16) and my son and daughter-in-law. In the past two years, things have changed. We have sent the grandkids cards, asked them to various events, and sent weekly texts. Most go unanswered, as if they are entitled.

In just a week’s time, work will begin at Pourhouse Bar and Grill, one of downtown Loveland’s many restaurants, to expand upward. The bar will be adding a rooftop patio space, featuring both indoor and outdoor options for people waiting for a table downstairs or looking to enjoy the downtown scenery as they sip a drink and eat some food. Chris Kline, who has owned the restaurant for the last 12 years, said he has seen a steady stream of hungry patrons coming to the restaurant continuously over the years, oftentimes leading to people waiting longer and longer for a table. “I noticed a lot of times we’d have so many people come in to eat and they’d (be told) ‘oh we have an hour wait’ and (you) see them turn around and walk back out,” he said, later adding “I (thought) ‘what if we could add more seating?’” An expansion project will start Jan.