Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to Michelin-starred kitchens. Most recently, he was the executive chef at Oak at Fourteenth, the lauded Boulder restaurant from Bryan Dayton. Now, Ho is ready to build his own brand.

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  • Chef Peter Ho trades in Michelin-recommended Oak for Korean hot pot
    Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to Michelin-starred kitchens. Most recently, he was the executive chef at Oak at ...
    11/13/2024 - 12:58 am | View Link
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