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Bookmark or Share- Culinary Arts & Management School in Malaysia | Le Cordon BleuFounded in 1895, Le Cordon Bleu has been evolving from a small Parisian cooking school to become the leading Global Network of Culinary Arts institutes providing teaching tradition and excellence to more than 20,000 students annually.
- Le Cordon Bleu USA Office For International InstitutesStudy at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.
- Home | Le Cordon BleuFundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades treinados todos os anos.
- Le Cordon Bleu Paris - École de cuisine, arts culinaires et management ...Le Cordon Bleu est un institut d'arts culinaires et de management hôtelier à Paris. Décrochez votre passeport pour une brillante carrière internationale dans l’univers de l’hôtellerie et de la cuisine.
- Home | Le Cordon BleuLe Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programmes that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years. Read our story here.
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