Peter Ho has spent most of his career as a chef in fine dining, from acclaimed restaurants in New York and Chicago to Michelin-starred kitchens. Most recently, he was the executive chef at Oak at Fourteenth, the lauded Boulder restaurant from Bryan Dayton. Now, Ho is ready to build his own brand.
Comment on Chef Peter Ho trades in Michelin-recommended Oak for Korean hot pot
Sara Rosenthal, Denver Post
Wed, 11/13/2024 - 6:00am
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