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Bookmark or Share- Shabu Shabu Recipe - NYT CookingShabu shabu, which means “swish swish” in Japanese, is named for the sound the ingredients make when they’re cooking. This warm and festive style of Japanese hot pot is meant to be shared...
- Shabu Shabu 101: Broth, Meat, Sauce, Recipe, How to Eat and MoreShabu shabu is a type of Japanese hot pot dish where thin slices of beef (or other meat) and a variety of vegetables are simmered in a kelp (kombu) broth on a tabletop pot, and served with either a sour ponzu soy sauce or a creamy and fragrant sesame dipping sauce.
- Shabu-shabu - WikipediaShabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [2]
- How to eat Shabu-shabu: A Guide to Japanese Hot Pot HeavenWhat is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Despite its mysterious name, learning how to eat shabu-shabu is delectably easy.
- Shabu Shabu Recipe (Video)しゃぶしゃぶ • Just One CookbookShabu Shabu is a Japanese-style hot pot where meat and vegetables are cooked in a flavorful kombu dashi broth. Everyone at the table participates in communal cooking and enjoys the ingredients with different dipping sauces.
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