Beth Dooley, The Minnesota Star Tribune Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for cauliflower. When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients — crisp apples, tart-sweet dried cranberries and curried mayo-yogurt dressing, tangy with lime. Related Articles Restaurants, Food and Drink | Cocktail power couple to open cheeky new bar near Mission Ballroom Restaurants, Food and Drink | There’s no hot wing like a Korean American Atlanta hot wing Restaurants, Food and Drink | Michelin-starred restaurant remains closed after equipment malfunction Restaurants, Food and Drink | Il Posto chef Andrea Frizzi plans new spot in RiNo Restaurants, Food and Drink | Rundown Denver building that housed Jack Kerouac’s friend to become gelato shop It’s easy to understand why this salad has been a mainstay in our family.