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Bookmark or Share- Basic mayonnaise recipe | Good FoodMayonnaise is a basic cold sauce which can be used as a base to make lots of other sauces. For tartare sauce, stir finely chopped gherkins and parsley through the mayonnaise. For prawn cocktail (Marie Rose) sauce, stir in 1 tbsp tomato ketchup and a splash of Worcestershire sauce.
- How to Make Mayonnaise - AllrecipesWith only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe:
- Fail-Proof Homemade Mayonnaise Recipe - Inspired TasteIf you’ve never tried homemade mayonnaise, you are in for a treat. Homemade mayo is ultra creamy and much more flavorful than anything you can buy at the store. This recipe calls for a simple list of ingredients and takes less than 10 minutes to make!
- Mayonnaise Recipe (with Video) - NYT CookingThis recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard...
- Homemade Olive Oil Mayonaise | Feasting At HomeThis easy mayonnaise recipe uses olive oil and an immersion blender right in the jar you’ll store it in. There’s zero clean-up! It’s creamy and light, great for burgers, sandwiches, dressings, and sauces.
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