3 Tips For Making The Perfect Burger At Home, According To The Top Butcher Expert In America

Butcher expert Pat LaFrieda told Business Insider how to make the perfect burger at home.Ion Tavitian/500px/Getty Images Butcher expert Pat LaFrieda told Business Insider how to make the perfect burger at home. LaFrieda never adds lettuce to his burger, and he loves using halved grape tomatoes for flavor. He prefers brioche buns and only adds a small dollop of mayonnaise for the sauce.

BING NEWS:
  • 3 tips for making the perfect burger at home, according to the top butcher expert in America
    Pat LaFrieda told Business Insider he never adds lettuce to his burger, prefers brioche buns, and uses grape tomatoes for flavor.
    07/3/2024 - 11:16 am | View Link
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    Ground beef sold in supermarkets is usually 90:10, which he said produces a dry burger. Instead, go to a butcher and ask for a coarse grind ... with a teaspoon of kosher or coarse sea salt per pound.
    06/30/2024 - 1:00 pm | View Link
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