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Bookmark or Share- Grape | Taxonomy, Species, History, & Facts | BritannicaGrape, genus of about 60 to 80 species of vining plants in the family Vitaceae, native to the north temperate zone. Some species are eaten as table fruit, dried to produce raisins, or crushed to make grape juice, wine, and other beverages. Learn more about the history, cultivation, and uses of grapes.
- 25 Grape Types: A Breakdown of Different Grape VarietiesProducers grow many grape types worldwide, from Europe’s Mediterranean regions to the Northern California coast. Learn about the many types of grapes that you can use to make juice, wine, jam, or simply eat out of the bag.
- Grapes: Health benefits, tips, and risks - Medical News TodayGrapes are a good source of fiber, potassium, and a range of vitamins and other minerals. Grapes are suitable for people with diabetes as long as people include them in their diet plan. A 2021...
- Grape - WikipediaA grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history.
- Top 16 Health Benefits of Eating GrapesGrapes offer a wealth of health benefits, primarily due to their high nutrient and antioxidant contents. Here are the top 16 health benefits of grapes. 1. Packed with nutrients. Grapes are high...
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