What do barbecue breakfast burritos, hot stone pho, and croissants all have in common? Each of these dishes has gone viral in Denver in the last year. At Smok, a barbecue restaurant in The Source Hotel & Market Hall, an enormous breakfast burrito featuring chorizo, brisket, tater tots, eggs, queso and green chile unexpectedly took Denver by storm in January when Dallas-based influencer Blondes Who Eat posted about it. “I mean, it is so incredible,” Kristi Keith said as she ate the burrito — terming it a “hunk of love” — in a video posted on the TikTok account, which has 399,200 followers.