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America’s intake of sugary foods and drinks has dropped in recent years, but U.S. kids are still consuming too much, government researchers say. Added sugars make up about 16 percent of a typical child's diet, regardless of family income.
A new study to be published in the October issue of the journal Appetite shows just how simple cutting calories, without the hunger, can actually be. The secret is portion-controlled meal replacements.
A new study published in the Journal of Clinical Investigation shows that consuming food with saturated fat may help fend off negative emotions. In the study, the participants were fed through an unmarked stomach tube of either a solution of saturated fatty acids or a simple saline solution. They then listened to sad music and looked at photos of sad faces.
The results run counter to the idea that more supermarkets can curb obesity in low-income neighborhoods. Better access to supermarkets — long touted as a way to curb obesity in low-income neighborhoods — doesn't improve people's diets, according to new research.
The government is replacing its food guide pyramid with a simpler everyday symbol: a plate. And many nutritionists are applauding the change. The exact look of the new symbol, which is being unveiled Thursday by first lady Michelle Obama and Agriculture Secretary Tom Vilsack, is under close wraps.
Most Americans still don't eat vegetables often enough, and fruit consumption is actually dropping a little, according to a new government report released Thursday.