Pecans Give Some Crunch To Cabbage

The pleasant sweetness of apples and cider complements fresh cabbage, and pecans add crunch. The cabbage is cooked only until it is barely tender, before it gets slick.To turn this side dish into a warm, filling entree salad, add shredded roast chicken or browned slices of apple-chicken sausage, and crumble blue cheese over the top.You can use a ripe, firm pear in place of the apple.

Topics:  the new southern garden cookbook    sheri castle university   north carolina press   cabbage with apples   pecans   crunch   cider   add   browned   stirring   pepper   large   salt   sliced   thinly   onion   tablespoons   sugar   taste   fat   cups   medium   minutes   shredded   vinegar   ø   cored   bottom   butter   oil   cup   barely   tender   
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  • How To Toast Pecans In The Oven Or On The Stove
    You could even give them a taste: Fresh pecans will have ... to go if you want them to have the deepest color and a uniform crunch. Plus, it's the ideal method if you're planning to toast a ...
    12/11/2024 - 8:45 am | View Link
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