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Bookmark or Share- Food safety - World Health Organization (WHO)Key facts. Food safety, nutrition and food security are inextricably linked. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.
- Food Safety Basics | Food Safety and Inspection ServiceFood Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; Eligible U.S. Establishments by Country. Australia Eligible Establishments
- Keep Food Safe! Food Safety Basics - Food Safety and Inspection ServiceFood Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness.
- Food Safety | Food Safety and Inspection ServiceWASHINGTON, Jan. 8, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service... Learn More PHA-01052025-01 Public Health Alert Product Contamination
- Home | Food Safety and Inspection ServiceThe Food Safety and Inspection Service is responsible for ensuring that meat, poultry, Siluriformes, and eggs are safe and are properly labeled and packaged. Learn more about our inspection services and process.
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