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Bookmark or Share- Food safety - World Health Organization (WHO)Key facts. Food safety, nutrition and food security are inextricably linked. An estimated 600 million – almost 1 in 10 people in the world – fall ill after eating contaminated food and 420 000 die every year.
- Keep Food Safe! Food Safety Basics - Food Safety and Inspection ServiceFood Safety Basics Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness.
- Food safety - World Health Organization (WHO)Food safety, nutrition and food security are closely linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. In addition to contributing to food and nutrition security, a safe food supply also supports national economies, trade and tourism, stimulating ...
- Safe Food Handling and Preparation - Food Safety and Inspection ServiceEgg Products and Food Safety; Huevos en Cascarón De la Granja a la Mesa; Ovoproductos e Inocuidad Alimentaria; Shell Eggs from Farm to Table; Emergencies. A Consumer's Guide to Food Safety: Severe Storms and Hurricanes; Eliminando Olores de Refrigeradores y Congeladores; Fires and Food Safety; Incendios y Seguridad Alimentaria
- Food Safety Basics | Food Safety and Inspection ServiceFood Safety Technologies FY 2003; Food Safety Technologies FY 2004; Food Safety Technologies FY 2005; NOL for Non-O157 STEC Test Methods; New Technology Information Table; Humane Handling; Import & Export. Import & Export Library. Eligible Foreign Establishments; U.S. Establishments by Country. Australia Eligible Establishments
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