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Bookmark or Share- How to Clean and Reuse Frying or Cooking Oil - America's Test KitchenIt’s always good to recycle in the kitchen—and that includes frying oil. Clean and reuse your frying oil up to three times with this fast, efficient method.
- How Many Times Can I Re-Use Fry Oil? | Ask the Food Lab - Serious EatsBad News: There's no hard and fast rule for how many time you can reuse that oil. Distrust any source that gives a firm answer on the number times you can reuse oil.
- How to reuse (and eventually discard) your frying oilReusing oil is the best way to reduce the waste (and cost) of frying. How to reuse frying oil. To reuse frying oil, you simply need to strain it and store in a lidded container in a cool, dark place. Once you’re done frying, let the oil cool completely in the frying vessel.
- Can You Reuse Frying Oil? - EpicuriousYes, you can reuse frying oil—but there are some rules to follow that’ll help you get the most out of the oil. Learn how to safely reuse frying oil for crispy French fries, fluffy, golden...
- Should You Be Reusing Your Cooking Oil? - Food RepublicThe good news is that you can definitely reuse cooking oil, as long as you do so properly. In fact, restaurants typically don't throw out their oil after a single use, and you absolutely can do so in your home kitchen, for the same money- and resource-saving reasons.
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