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Bookmark or Share- Fructose intolerance: Which foods to avoid? - Mayo ClinicFructose is a sugar found naturally in fruits, fruit juices, some vegetables and honey. Table sugar, called sucrose, also has fructose. High-fructose corn syrup is a sweetener that is in many processed foods and drinks. When the digestive system doesn't absorb fructose properly, it can cause stomach pain, bloating, diarrhea and gas.
- Gout diet: What's allowed, what's not - Mayo ClinicEat more fruits, vegetables and whole grains, which provide complex carbohydrates. Avoid foods and beverages with high-fructose corn syrup, and limit consumption of naturally sweet fruit juices. Water. Stay well-hydrated by drinking water. Fats. Cut back on saturated fats from red meat, fatty poultry and high-fat dairy products. Proteins.
- What Is Difference Between Glycerine And Corn Syrup?dsilvest Posted 4 Jun 2010 , 7:04pm. post #2 of 13. Corn syrup is very similar to glucose except corn syrup has a bit more water. Glycerine is different. It aids with stretchability and speed of drying of the fondant.
- Corn Syrup & Starch In The Uk? - CakeCentral.comYou can buy corn syrup at Waitrose. As for corn starch, that is nothing more than our corn flour. :) If you are making sugar glass, you can use glucose instead of corn syrup. You can buy glucose at any supermarket.
- Fondant Without Corn Syrup ? - CakeCentral.comSo if you substitute something for it, you might have trouble with the fondant tearing or crumbling. But, it is surely worth a try! I read on Recipezaar that the following possible substitutions: 1/2 cup sugar + 2 tbsp water = 1/2 cup light corn syrup. 1/2 cup honey = 1/2 cup light corn syrup. I hope you can find something that works out for ...
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