Gretchen McKay | (TNS) Pittsburgh Post-Gazette This easy bean dish from Tieghan Gerard’s latest cookbook, “Half Baked Harvest: Quick and Cozy” (Clarkson Potter, $32.99), will make dinner or lunch feel like a warm hug. It combines the flavors of a creamy tomato soup with cheesy white beans and herby basil pesto with a touch of garlic. Related Articles Restaurants, Food and Drink | Rodent droppings, dead roaches in oven; ‘no potable running water’: 1 South Florida restaurant, 1 food truck ordered shut Restaurants, Food and Drink | A mixture of egg and lemon gives this Greek chicken soup a velvety texture Restaurants, Food and Drink | South Florida Bacon & Brunch Fest brings the sizzle to Boca Raton … with $5-or-less menus! Restaurants, Food and Drink | Singer/chef Rino Cerbone makes culinary music for Visit Lauderdale Food & Wine Fest Restaurants, Food and Drink | Not so Dry January: Sip, celebrate with American Fine Wine Competition, South Florida’s home-grown wine event Full of protein, the beans cook up soft and creamy — perfect for scooping up with a crusty piece of bread or buttered toast.