Born in Naples, Italy, the modern concept of pizza is about 150 years old. The industry now boasts a quarter of a million parlors around the world, $160 billion in sales, hundreds of styles, shapes and variations, passionate opinions, prestigious contests and at least three museums. That’s a lot of baggage – and certainly more than Matt Dulin wanted to deal with, which is why the baker and owner of GetRights, in Wheat Ridge, decided to start from scratch. Co-owner and chef of GetRight’s Bakery, Cafe and Plant Shop Matt Dulin, left, and his wife, co-owner and front of house manager, Lindsey Judd at the bakery in Wheat Ridge Friday, December 8, 2023.
Getright’s Bakery Will Put A New Spin On Pizza
Jonathan Shikes, Denver Post
Thu, 01/09/2025 - 6:00am
Topics: naples italy that s getrights co-owner getright s bakery cafe plant shop matt dulin lindsey judd wheat ridge friday photo andy cross/the denver post jan w ave for getright s if then i the related articles benny blanco s capitol hill four denver denver s highlands ranch york s acclaimed denver once dulin we south pearl subscribe stuffed i matt dulin wheat ridge in dulin december the denver i m i m some roman restaurants food drink lot don dough cream beer peppers started shapes sales world longer add menu mozzarella hours regular flavors serve people plans
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