Would you like a side of thunder with your fish and chips? Or perhaps an aromatic spray of seawater with your lobster? It’s all part of the show at this experimental new restaurant.
By JUSTIN BERGMAN, NY Times: Travel
Wed, 10/03/2012 - 2:27pm
Would you like a side of thunder with your fish and chips? Or perhaps an aromatic spray of seawater with your lobster? It’s all part of the show at this experimental new restaurant.