Chefs from around the state huddled together with sweaty palms and weak knees in Denver’s Mission Ballroom on Tuesday night to wish upon a Michelin star. And the respected Michelin Guide organization, which is rating restaurants in Colorado for the first time this year, didn’t disappoint, awarding single stars to five restaurants in Denver, Boulder and Aspen, along with a slew of special awards during the evening ceremony. The winners of single Michelin stars in Colorado were: Beckon and chef Duncan Holmes in Denver Bosq and chef Barclay Dodge in Aspen Brutø and Michael Diaz de Leon and Kelly Whitaker in Denver Frasca Food and Wine and Chef Ian Palazzola in Boulder The Wolf’s Tailor and chefs Taylor Stark and Kelly Whitaker in Denver Hyoung Chang, The Denver PostFrasca Food & Wine in Boulder. The Michelin Guide announced in June that it would produce a Colorado guide for the first time, reviewing restaurants in Denver, Boulder, Aspen, Snowmass Village, Vail and Beaver Creek Resort.

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