Tom Posey ran down the menu for his Thanksgiving dinner, checking items off on his fingers as he went: turkey, ham, sweet potato casserole, green beans, yams, cake, pies.
"You name it, we'll have it," he said. He started cooking Tuesday, firing up barbecue pits, chopping vegetables and emptying massive boxes of seasoning.
Posey, 65, has been cooking since he was a kid, learning from his mother and grandmother, who owned a grocery store. He's used to cooking large meals, selling them from his food truck, Oza's Diner, off MacArthur Drive in Orange.