Comment on Cajun Army to SE Texas: Who's hungry?

Cajun Army to SE Texas: Who's hungry?

Tom Posey ran down the menu for his Thanksgiving dinner, checking items off on his fingers as he went: turkey, ham, sweet potato casserole, green beans, yams, cake, pies. "You name it, we'll have it," he said. He started cooking Tuesday, firing up barbecue pits, chopping vegetables and emptying massive boxes of seasoning. Posey, 65, has been cooking since he was a kid, learning from his mother and grandmother, who owned a grocery store.

 

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