Editorâs note: When refugees immigrate to Utah, they arrive with little in the way of worldly goods. They do, however, bring their language, customs and recipes. In Refugee Kitchens, an ongoing series, The Salt Lake Tribune invited immigrants to cook dishes from their homelands as a window to their lives, as well as how they prepare food in a new culture. Refugees from Iraq, Central African Republic, Sudan, Burma and Syria discussed their lives as they prepared the food they love from the homes ...