What do barbecue breakfast burritos, hot stone pho, and croissants all have in common? Each of these dishes has gone viral in Denver in the last year.
At Smok, a barbecue restaurant in The Source Hotel & Market Hall, an enormous breakfast burrito featuring chorizo, brisket, tater tots, eggs, queso and green chile unexpectedly took Denver by storm in January when Dallas-based influencer Blondes Who Eat posted about it.