Comment on New generation of Asian American restaurant owners using parents’ ingredients and their own creativity to elevate menus

Savvy travelers know that when it comes to booking your next trip, there are plenty of deals to be had as long as you're open to a less straightforward itinerary. Now, cheap airfare is accessible on Google Flights, thanks to the platform's latest update.

Major data leaks potentially exposing your data to evildoers have become a daily occurrence. The easiest way to protect yourself, even if your passwords become known, is with two-factor authenticationbut not all multi-factor authentication methods are created equal.

Turn on your favorite streaming service or scroll through social media, and youll probably stumble across something AI-generated. There are AI-generated podcasts, professional headshot generators, meme creators, and, of course, AI music and image generators of all kinds.

If you have ever found it difficult to cancel a subscription, with a company making you jump through hoops to do so, then the FTC (Federal Trade Commission)'s latest rule will be music to your ears.

Chef Ken Wan grew up behind the counter of a Chinese restaurant in a Boston suburb. He watched his parents serve General Tso’s chicken and beef and broccoli to the masses who came through the doors of New China Garden in West Roxbury, Mass. Wan understands the appeal of those dishes to American eaters.

What do barbecue breakfast burritos, hot stone pho, and croissants all have in common? Each of these dishes has gone viral in Denver in the last year. At Smok, a barbecue restaurant in The Source Hotel & Market Hall, an enormous breakfast burrito featuring chorizo, brisket, tater tots, eggs, queso and green chile unexpectedly took Denver by storm in January when Dallas-based influencer Blondes Who Eat posted about it. “I mean, it is so incredible,” Kristi Keith said as she ate the burrito — terming it a “hunk of love” — in a video posted on the TikTok account, which has 399,200 followers.