By Sarita Harbour There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals who’ve never tried canning but like gaining self-sufficiency skills and control over their food supply. From young urbanites to rural families, people across the United States are turning to this traditional practice to preserve and connect meaningfully with their food. The new wave of canners A quick look at social media such as Pinterest, Facebook and Instagram shows that today’s canners come from diverse backgrounds.