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Bookmark or Share- | National Center for Home Food Preservation - University of GeorgiaThis page serves as a guide for safely preserving and storing food at home. It covers common questions regarding various preservation methods, offering insights into best practices, storage recommendations, and troubleshooting tips.
- Canning - National Center for Home Food PreservationCanning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil.
- Canning 101 – A Beginner’s Guide To Preserving Food - Farmers' AlmanacThese expert tips will help you create shelf-stable food to stock your pantry with these two preserving methods. Learn which one you should be using for different kinds of foods. Canning is a fantastic and fuss-free way to preserve the bountiful harvest of fresh vegetables and fruits from the summer season.
- The USDA Complete Guide to Home Canning - Healthy CanningOne hundred and seventy years of canning research and experience have been compiled, distilled and preserved in the USDA’s new ‘Complete Guide to Home Canning.’. The guide will help home canners reduce the risk of seal failure and spoilage, improving the quality of home-canned food.
- 11 Ways to Preserve Food at Home — Practical Self RelianceLearn about all the different ways you can extend the life of fruit, vegetables, meat, poultry, eggs, and grains (plus plenty more) in this in-depth guide to preserving food at home. From root cellars to water baths and pressure canning, there’s an option for every space, taste, and budget!
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