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Bookmark or Share- How to Can: A Beginner's Guide to Canning Food - BallCanning is a rewarding way to preserve food and enjoy peak flavors all year long. Learn more about at-home canning techniques to get started on your canning adventure. Maybe the pickle spear on the side of your burger plate brought back memories of your grandmother’s pickled cucumbers.
- Canning 101: The Basics of Canning and Preserving Food - Real SimpleThere are two ways of canning food at home: the boiling water method and the pressure-canning method. Both canning methods work essentially the same way. The ingredients are prepared and loaded into jars with special lids that allow steam to escape.
- A Beginner's Guide to Canning - Serious EatsReady to get canning? Here's a bit of history behind this age-old technique, what you need to get started, and how to troubleshoot if something funky happens.
- Home Page - National Center for Home Food PreservationWELCOME TO THE NATIONAL CENTER FOR HOME FOOD PRESERVATION. Newsflash. Our Newsflash feed is the quickest and most convenient way to get the latest news and important updates on home food preservation directly to your inbox. Follow. Preserve by… Canning. Jams & Jellies. Pickling. Fermenting. Freezing. Drying. Curing & Smoking. Storing.
- Canning for Beginners: Canning Food at Home - The Old Farmer's AlmanacCanning is a method used to preserve fresh food in jars using high temperatures to kill microorganisms and inactivating enzymes that could cause food to spoil. The heating process pushes air from the jars, creating a vacuum seal as jars cool. Without air, the bacteria, yeasts, and mold will not grow and food won’t spoil. Read Next.
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