By Claire Saffitz, The New York Times I know what many of you are going to say when I suggest making baguettes at home: “Why?” I hear you. Really. If you happen to live near a top-notch bread bakery, or if you just don’t enjoy time in the kitchen, it may not be worth the effort.
The Best Baguette Is The One You Make Yourself
The New York Times News Service Syndicate, Denver Post
Wed, 07/26/2023 - 8:20am
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