This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all? This cookie is the perfect pairing for that afternoon coffee or steamed chai latte. And the secret to the shortbread’s crunchy texture is — you’ll never guess — Cream of Wheat. The Cream of Wheat adds a lovely crunch to the dough, but you can substitute cornmeal or cornstarch for a similar crumbly texture.
Bake It: Cinnamon Shortbread With Chocolate Hazelnut Drizzle
Laura Mclively, Denver Post
Mon, 03/27/2023 - 12:47pm
Topics: the cream cinnamon shortbread chocolate hazelnut drizzle ingredients sea directions related articles homemade creamy one-pot japanese registered laura mclively the berkeley bowl cookbook follow flipboard cream wheat cream heat restaurants food drink bake hazelnuts recipe cup butter dough texture crumbly minutes baking rack rice hot chicken fork press salt pasta chopped sugar oven cookie flour cool
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