This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all? This cookie is the perfect pairing for that afternoon coffee or steamed chai latte. And the secret to the shortbread’s crunchy texture is — you’ll never guess — Cream of Wheat. The Cream of Wheat adds a lovely crunch to the dough, but you can substitute cornmeal or cornstarch for a similar crumbly texture.