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Bookmark or Share- Wheat Facts | National Associate of Wheat GrowersWheat is the primary grain used in U.S. grain products — approximately three-quarters of all U.S. grain products are made from wheat flour. Wheat is grown in 42 states in the United States. Six classes bring order to the thousands of varieties of wheat.
- Wheat FactsWheat is a grass whose seed belongs to the cereal grains group. It contains gluten, the basic structure in forming the dough system for breads, rolls and other baked goods. Other grains have gluten, but not as much as wheat.
- Wheat 101 | National Associate of Wheat GrowersWheat is one of the most versatile plants on planet Earth. Six classes of wheat are produced in 42 states in the United States and in nearly every region on six continents around the world. Looking for helpful information about wheat consumption, facts about wheat-based foods, & the history and the origin of wheat?
- Wheat | Production, Types, Nutrition, Uses, & Facts | BritannicaWheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.
- Wheat - New World EncyclopediaWheat is one of the top three cereal crops in terms of global production, along with maize and rice; together wheat, maize, and rice provide over half of the global requirement of calories and protein (Biodiversity International 2007).
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