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Bookmark or Share- Real Ag | Wheat | Season 13 | Episode 4 - PBSWheat. Season 13 Episode 4 | 24m 6s. More than bread—wheat has shaped civilizations and may be key to global sustainability. Wheat’s influence spans millennia, sparking revolutions and shaping ...
- Wheat 101: Nutrition Facts and Health EffectsWheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat...
- Cereal processing - Wheat Varieties, Characteristics | BritannicaCereal processing - Wheat Varieties, Characteristics: The three principal types of wheat used in modern food production are Triticum vulgare (or aestivum), T. durum, and T. compactum. T. vulgare provides the bulk of the wheat used to produce flour for bread making and for cakes and biscuits (cookies).
- Common wheat - WikipediaCommon wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [1] [2] [3] [4] [5] About 95% of wheat produced worldwide is common wheat; [6] it is the most widely grown of all crops and the cereal with the highest monetary yield. [7]
- Wheat - WikipediaWheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈ t r ɪ t ɪ k ə m /); [3] the most widely grown is common wheat (T. aestivum).
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