Mixed fish or sea food soups, stews, and chowder recipes.
Bouillabaisse
Bouillabaisse - A thick strongly-flavoured soup, made from fish, vegetables and spices, which originated in the south of France.
More »
Chowder
Non-specific or mixed fish or seafood chowder recipes.
More »
Cioppino
Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
More »
Soup
Non-specific fish or mixed sea food soup recipes.
More »
Stew
This category is for the listing of non-specific or mixed fish and seafood stew recipes.
More »