Topics: Soups and Stews : Fish and Seafood
Fish are any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills.
Catfish
Catfish are mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth.
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Cod
Cod is the common name for the genus Gadus of fish, belonging to the family Gadidae, and is also used in the common name of a variety of other fishes.
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Mixed and Chowder
Mixed fish or sea food soups, stews, and chowder recipes.
Bouillabaisse,
Chowder,
Cioppino,
Soup,
Stew,
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Salmon
Salmon is a pale orange-red color, named after the color of salmon flesh. Actual salmon color varies from almost white to deep red, depending on their levels of the carotenoid astaxanthin due to a rich diet in krill and shrimp.
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Shellfish
Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.
Clam,
Crab,
Crayfish,
Lobster,
Mussel,
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