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Bookmark or Share- Chowder Recipes - Food NetworkA big bowl of chowder is the ultimate comfort food. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous.
- New England Fish Chowder Recipe - Food NetworkMelt the butter in a heavy 7 to 8-quart stockpot over medium heat. Add the onions, celery, carrots, bay leaves, parsley, thyme, and peppercorns and cook, stirring frequently with a wooden spoon ...
- Shrimp Chowder Recipe - Food Network KitchenCook the bacon, stirring occasionally, in a medium Dutch oven over medium heat, until crisp, about 5 minutes. Add the oil and onion and cook, stirring, until soft, about 3 minutes.
- Seafood Chowder Recipe | Ina Garten - Food NetworkDeselect All. 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock) 1/2 pound scallops. 1/2 pound monkfish. 1/2 pound fresh lump crabmeat, picked over to remove shells
- Chunky Chicken Chowder Recipe | Sunny Anderson - Food NetworkCut the flaps from the thighs and cube the meat, leaving some meat on the bone. Season the chicken with salt and pepper. Add 2 tablespoons of the butter and the oil to a large stock pot on medium ...
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