Josh Abro hasn’t been able to find locally grown tomatillos for a year or two, and the moon-white cauliflower strain he likes was only available once during the past summer. But he did get his hands on some elephant-heart and bubblegum plums that were fun, and a slew of peppers from a Colorado farm that grows varieties that no one else in the state has. “Every year, someone is growing something interesting,” said Abro, executive chef at The Plimoth, an 11-year-old restaurant at 2335 E.
Veggies Taste Good. Chefs Like The Plimoth’s Josh Abro Will Prove It During Harvest Week
Jonathan Shikes, Denver Post: Living
Thu, 09/26/2024 - 5:00am
Topics: every sept oct the plimoth dio mio rootdown mercantile tavernetta mizuna restaurant olivia noisette eatdenver the growhaus abro waldorf paonia i ve twice boulder county farmers markets city park farmers market related articles two-time top chef lodo native american winter park new york times if it s ironton distillery crafthouse chestnut place subscribe stuffed josh abro colorado e the plimoth ave denver harvest week abro the restaurants food drink good chefs fun grows year summer growing executive produce interesting cooking dedicated
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