This story was originally published by the Food and Environment Reporting Network. For the past 40 years, the Chinese government has promoted the wild animal trade as a form of rural economic development. But the industry ground to a halt this winter when it came to light that the COVID-19 outbreak in Wuhan likely originated in a “wet market”—where throngs of customers shop for live animals held in cramped quarters. When this connection emerged in January, the government ordered a freeze on the sale and consumption of wild animals, which was stiffly enforced—700 people were arrested for violations in the first two weeks of February.

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BING NEWS:
  • Ecologist highlights critical gaps in global wildlife trade monitoring
    Using 22 years of LEMIS data, a recent study explores the dimensions of wildlife trade and obtain one of the most comprehensive overviews to date. The study reveals striking findings: between 2000 and ...
    01/14/2025 - 1:05 pm | View Link
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