Kim Soon-ja says her freeze-dried pickled cabbage, which has the taste but not the odor many associate with the national dish, will appeal to foreigners and fussy Koreans. As a connoisseur of kimchi, South Korea's national dish, Kim Soon-ja takes a package of the fermented cabbage everywhere -- even overseas.
Similar Stories to South Korean Creates Kimchi That Won't Smell on Bing News
Los Angeles Times - Top News, Los Angeles Times
Thu, 07/23/2009 - 12:00am
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BING NEWS:
- South Korean researchers: kimchi cuts fat, boosts gut health
Participants consumed three servings of freeze-dried kimchi in one meal, amounting to 60 grams of kimchi per day, for three months. The kimchi capsules contained kimchi powder produced by ...
11/20/2024 - 7:00 pm | View Link - Sharing tradition and friendship: annual kimchi making event brings Soldiers and locals together
Area I Better Opportunity for Single Soldiers (BOSS) and People to People (PTP) Dongducheon Chapter held their annual ...
11/20/2024 - 2:23 pm | View Link - Kimchi found to significantly reduce body fat and combat obesity
Approximately 16% of the global population, or about 890 million people, suffer from obesity. The World Health Organization (WHO) has recognized obesity as a significant health issue and highlighted ...
11/19/2024 - 10:34 pm | View Link - Hundreds celebrate Korean culture at Hawaii’s 2nd Annual Kimchi Festival
Hawaii's Kimchi Festival celebrates Korean culture with food, performances, and cooking demos at Makiki District Park.
11/16/2024 - 2:57 pm | View Link - 2nd annual Hawaii Kimchi Festival celebrates the tangy, crunchy, spicy Korean staple
HONOLULU (HawaiiNewsNow) - The 2nd annual Kimchi Festival is happening today in Makiki District Park Field -- a cultural celebration of the Korean staple of spicy fermented vegetables. David Suh, ...
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