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Bookmark or Share- Pickled Cabbage Recipe (Crazy Easy) - MomsdishPickled cabbage is a sweet and slightly tangy dish consisting of sliced cabbage, carrots, bell peppers, and onions soaked in an oil and vinegar-based pickling liquid. The pickling liquid soaks into the veggies during the 12-hour stint in the refrigerator, imparting delicious flavor into them.
- Easy Pickled Cabbage Recipe - Taste of HomeThis pickled cabbage recipe uses vinegar to quick-pickle the cabbage, whereas sauerkraut is a fermented cabbage dish made with salt. Quick-pickled cabbage requires just a few minutes of prep and is ready to eat in an hour.
- Quick Pickled Cabbage Recipe (Red & White) - Give RecipeMaking quick pickled cabbage couldn't have been easier. You need red cabbage or white cabbage and a brine. It's ready to eat on the same day.
- Quick-Pickled Cabbage Recipe - The Spruce EatsThis quick-pickled red cabbage is ready in just 2 hours and provides both flavor and a pop of color to tacos, salads, and sandwiches.
- Easy Pickled Cabbage - COOKTORIAThis light, healthy, and quick pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and the best part is that you can eat it straight from the jar.
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