Any good utensil can serve multiple purposes. On a scorching July day in Dallas, Zach Allen’s Mediterranean bowl had to wait. He and John Franklin-Myers were too busy talking shop. The new Broncos teammates finished up a day of drill work and meetings with dozens of other NFL players but they weren’t done chopping it up. They found themselves at dinner carrying on, learning to speak the same language. Sometimes the best way to explain how you want to handle a certain look, rush a certain tackle or work wrinkles into your repertoire includes a plastic fork or a salt shaker. “It was just us pretty much alone at Cava, talking pass-rush, moving utensils around,” Allen told The Denver Post.