Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted walnuts or pecans, and feta cheese. Pomegranate molasses adds a lovely sweet-sour spark to the mix. It’s sold at Middle Eastern markets and in many natural food stores.

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  • Recipe: Endive ‘boats’ are the perfect vessels for tasty appetizers
    Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives ...
    11/12/2024 - 5:31 am | View Link
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