Ramen Inventor's Son Soups Up Healthier Legacy

More than a half-century after his father invented instant noodles to feed Japan's war-ravaged masses, Koki Ando says it is time to change the high-calorie, salt-laden fast food into healthier fare for the fastidious.

Sections:  living   
Topics:  fast food   food   health   japan   koki ando   noodles   nutrition   ramen   soup   
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