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Bookmark or Share- Ramen - WikipediaRamen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
- 27 Types Of Ramen, Explained - Tasting TableWe're here to demystify the different types of ramen you'll want to know. It's unlikely that you'll see the word kotteri at a ramen restaurant in the U.S., but this opaque broth is one of two...
- Japanese Ramen Recipe: How to Make Easy Homemade RamenRamen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color.
- Easy Homemade Ramen - The Recipe CriticHere is everything you need to make the tasty, savory broth, as well as some topping ideas! The great thing about making homemade ramen is that you can customize the broth and mix and match toppings to your liking. Check out the recipe card below for exact measurements. Sesame Oil: Used for cooking the vegetables in.
- 21 Ramen Recipes to Build a Perfect Bowl at Home - Serious EatsPreparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings, and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen.
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