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Bookmark or Share- 24 Top Indian Spices and How to Use ThemThere are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.
- 31 Spices: Beginner’s Guide To Indian Spices ListA guide to Indian spices which are the soul of every Indian dish. This list outlines the basics you should have in an Indian kitchen.
- List of Indian spices - WikipediaPepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.
- Indian Spices - A Guide to Essential Spices - Swasthi's RecipesIn this post I share with you the details of Indian spices, how they are used and the purpose. This will help you buy and customize your meal with the most essential spices suitable to your palate and body type.
- 11 Essential Spices for Indian Cooking | The Kitchn1. Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note.
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